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		<title>The Appetizing and Gastronomic Caviar</title>
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		<pubDate>Thu, 25 Mar 2010 11:38:14 +0000</pubDate>
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				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Lifetyle]]></category>
		<category><![CDATA[Azerbaijan and Kazakhstan]]></category>
		<category><![CDATA[Beluga]]></category>
		<category><![CDATA[Caspian Sea]]></category>
		<category><![CDATA[caviar]]></category>
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		<category><![CDATA[comes in small grain or pea size]]></category>
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		<category><![CDATA[Osetra and Sevruga]]></category>
		<category><![CDATA[Russia]]></category>

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		<description><![CDATA[Perhaps one of the most revered and much sought after delicacy in the world, the caviar found it&#8217;s niche in the gourmet tables of expensive restaurants and hotels worldwide. Caviar are the eggs or roes of a certain type of fish which is the sturgeon fish, that is found off the waters of the Caspian [...]]]></description>
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