Why Caviar is So Expensive

The premier delicacy in the world can be the tempting and truly mouthwatering caviar. Highly prized for its extraordinary taste and scarcity, this is actually eggs or roes of a fish that is the sturgeon. Although there is a howl and disagreements with the environmentalist since the sturgeon fish population worldwide is at critical level, caviar finds its way to the palate of the popular and well-off individuals worldwide.

A teaspoonful of a certain type of caviar could command thousands of dollars in five star hotels. Hehehe, that’s huge amount of money for ordinary people but for the rich and famous that is definitely peanuts, besides eating caviar would enhance and maintain a lofty status in the society and good image as well.

Since caviar is becoming scarce no thanks to the dwindling supply of sturgeons worldwide and the years it takes for the female sturgeon to generate the much sought after eggs or roes. The way caviar is produced is way too tedious and it requires a very fragile processing. It takes twelve stages of operation to make the finest caviar and it should be done in span of 15 minutes, further than that will spoil the eggs. Alas, the transportation of the eggs is also conscientious.

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